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Types of jamaican bread4/16/2023 ![]() Curried goat is considered an Indo-Jamaican food typically much more spicy in India than in Jamaica. Curried goat is a Jamaican specialty traditionally enjoyed during special occasions but eaten more regularly in modern day Jamaican society as goat meat has become more affordable to the average family. Sausage, shrimp, fish, beef, lamb, and tofu are also used in jerk foods. ![]() Jerk chicken is the best-known Jamaican jerk dish. Jerk dishes are created by dry-rubbing or (wet) marinating meat with the very spicy Jamaican jerk mixture. Additional spices are thyme, cloves, salt, garlic, cinnamon, and scallions. The next important ingredient is the Scotch Bonnet pepper, often compared to the habanero pepper in heat intensity. It’s made with the main ingredient pimento, also known as allspice. Jerk is one of the primary styles of cooking in Jamaica.
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